Sep 26, 2015
Atlanta History Center
130 W. Paces Ferry Road NW
Join us for the annual Fall Folklife Festival on September 26!
This year’s festival highlights the contributions of African American chefs and home cooks to Southern Foodways. Features include cooking demonstrations by Michael Twitty and a panel discussion with Southern chefs moderated by Erika Council, the author behind the popular blog Southern Souffle.
Enjoy local eats and music at this Southern Foodways festival honoring African American chefs and cooks.
Time: 10:30 am to 4:30 pm
Cost: Free with admission ($16.50 adults, $13 students, $11 kids)
photo via Atlanta History Center