Avalon Restaurant Week (Oct 24-Nov 1, 2015)
Oct 24-Nov 1, 2015
Taste the experience of culinary excellence during the inaugural Avalon Restaurant Week, featuring delicious dining at Avalon’s finest restaurants. For ONE WEEK ONLY, culinary enthusiasts will have the exclusive opportunity to enjoy three-course prix-fixe brunch, lunch and/or dinner menus at $15, $25 and/or $35. Prices are per person and exclude alcohol, tax and gratuity.
Participating Restaurants Include:
Bantam + Biddy // Colletta // CRU Food & Wine Bar // The El Felix // LottaFrutta // Marlow’s Tavern // Oak Steakhouse // Ted’s Montanta Grill
Check out our special events that correspond with Avalon Restaurant Week:
Taste the Experience:
Wed, Oct 21 from 11:30 am – 2 pm
This special lunch with have a sneak preview tasting of what’s to come for Avalon Restaurant Week with complimentary snacks and sips from participating restaurants and sponsors.
Kids in the Kitchen:
Sun, Oct 25 from 2-4 pm
Treat the kids and get them cooking with simple recipe food-making stations and crafting tables. Enjoy an exciting cooking demonstration with one of our participating restaurant chefs!
Happy Hour at Colletta:
Tue, Oct 27 from 6-9 pm
Take a break from the mid-week blues and join us for a special happy hour event during Avalon Restaurant Week!
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