Oct 24, 2015
Join Homestead for a day of exploring the journey from farm to ferment at Serenbe. Meet at the Bosch Experience Center then enjoy the bounty of the Serenbe Farmer’s Market, selecting your seasonal vegetables you would like to Ferment. Light snacks will be provided, followed by a tour of Serenbe’s Organic Farm. In the kitchen, Chef Philip Meeker will lead you in creating your own fermented vegetables.
Time: 9:30am – 3pm