Wed, Sep 2, 2015
Restaurant Eugene
2277 Peachtree Road
Atlanta, GA 30309

Join us as we celebrate the 2015 wine harvest during this dinner featuring wine pairings from Dahlonega-based Frogtown and Wolf Mountain Vineyards & Winery. Executive Chef Brian Jones and his culinary team will serve you a 5-course dinner specially designed to highlight the wines served and ingredients sourced from our farm and artisan partners within Georgia.

Call 404.355.0321 to make a reservation.

Price: $125 plus tax and gratuity

www.restauranteugene.com