Dec 3, 2015
Nikolai’s Roof
255 Courtland St. N.E. Atlanta

Nikolai’s Roof is kicking off the holidays with a reception and five-course and champagne dinner. Experience a menu designed by Chef Stephanie Alderetes, with highlights including royal osetra caviar paired with a Blanc de Blanc, and foie gras and veal paired with the Laurent-Perrier Brut Rose.

Time: 7 p.m.

Cost: $110 + tax & gratuity

www.nikolaisroof.com